Mix egg white with ground flax. Let sit for five minutes.
Add maple syrup, cinnamon, nutmeg, chia seed, and pumpkin seed. Mix well.
Mix in quick oats. Add 1 cup at a time until the mixture coats the oats well. The consistency should be a little sticky yet dry - you will see some specks of white yet from the oats.
Spread in a thin layer on a parchment-lined baking sheet. Dehydrate in an oven at 200F for 2-4 hours until granola-like.
After you pull the granola from the oven, let sit for at least 10 minutes before dumping into a container.
